（1）国家自然科学基金面上项目，蛋白质介观结构的调控机制及定制化微结构的构筑研究，2021-2024，主持

（2）国家重点研发计划项目任务，真菌毒素污染粮食的分选与处理技术与装备，2018-2021，主持

（3）国家重点研发计划项目任务，全谷物糙米胁迫萌发品质改良技术与新产品开发，2017-2020，主持

（4）公益性行业（农业）科研专项课题，稻米加工黄曲霉毒素控制技术研究与示范，2012-2016，主持

（5）国家自然科学基金青年项目，酶法支链延长修饰对蜡质玉米淀粉消化特性的影响机制，2013-2015，主持

（6）横向项目，氢键耦合改性米蛋白关键技术及产品开发，2019-2021，主持

（7）横向项目，30万吨稻谷全利用清洁加工产业化项目，2018-2021，主持

（8）横向项目，椰果生产与应用联合技术开发项目，2018-2020，主持

（9）横向项目，年处理30万吨稻谷清洁加工产业化可行性研究，2017-2019，主持

（10）横向项目，冷冻调理食品生产的工艺流程设计技术服务，2017-2018，主持

（11）横向项目，30万吨稻谷清洁加工联合技术开发项目，2018-2021，参与

（12）粮食公益性行业科研专项子课题，重金属镉污染稻米合理利用新技术及评价研究，2015-2017，参与

（13）863项目任务，植物基食品专用蛋白基料制备关键技术研究与开发，2013-2017，参与

（14）粮食公益性行业科研专项课题，粮食加工过程中真菌毒素臭氧在线消减技术装备研发及示范，2013-2015，参与

1.Tao Wang, Xianfu Chen, Qixin Zhong, Zhengxing Chen,Ren Wang*, Ashok R. Patel**. Facile and Efficient Construction of Water-Soluble Biomaterials with Tunable Mesoscopic Structures Using All-Natural Edible Proteins [J].Advanced Functional Materials, 2019, 29(31): 1901830. (IF 18.808,封面文章)

2.Ren Wang*, Zhuoshi Li, Tianqi Zhang, Hao Zhang, Xing Zhou, Tao Wang, Wei Feng, PeiBin Yu. Impact of amylose content on the starch branch chain elongation catalyzed by amylosucrase from Neisseria polysaccharea [J].Food Hydrocolloids, 2021, 111,106395. (IF 9.147)

3.Hao Zhang, Shuo Qian, Zhiming Rao, Zhengxing Chen, Qixin Zhong*,Ren Wang**. Supermolecular structures of recrystallized starches with amylopectin side chains modified by amylosucrase to different chain lengths [J].Food Hydrocolloids, 2021, 119, 106830. (IF 9.147)

4.Ren Wang, Tingting Wang, Wei Feng, Qichu Wang, Tao Wang*. Rice proteins and cod proteins forming shared microstructures with enhanced functional and nutritional properties [J].Food Chemistry, 2021, 354, 129520. (IF 7.514)

5.Ren Wang, Tingting Wang, Tiantian Dong, Qixin Zhong, Zhengxing Chen, Wei Feng, Tao Wang*. Structural interplay and macroscopic aggregation of rice albumins after binding with heavy metal ions [J].Food Hydrocolloids, 2020, 98:105248. (IF 9.147)

6.Ren Wang*, Tianqi Zhang, Jian He, Hao Zhang, Xing Zhou, Tao Wang, Wei Feng, Zhengxing Chen. Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from Neisseria polysaccharea via a Zipper Reaction Mode [J].Journal of Agricultural and Food Chemistry, 2020, 68(1): 225-234. (IF 5.279)

7.Ren Wang, Hao Zhang, Zhengxing Chen*, Qixin Zhong. Structural basis for the low digestibility of starches recrystallized from side chains of amylopectin modified by amylosucrase to different chain lengths [J].Carbohydrate Polymers, 2020, 241: 116352.(IF 9.381)

8.Ren Wang, Lulu Li, Wei Feng, Tao Wang*. Fabrication of hydrophilic composites by bridging the secondary structures between rice proteins and pea proteins toward enhanced nutritional properties [J].Food & Function, 2020, 11: 7446-7455.(IF 5.396,封面文章)

9.Ren Wang, Pengcheng Xu, Zhengxing Chen, Xing Zhou, Tao Wang*. Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites [J].LWT-Food Science and Technology, 2019, 101(1): 207-213. (IF 4.952)

10.Ren Wang, Pengcheng Xu, Ming Yue, Zhengxing Chen, Tao Wang*. Coordination of Fe-(II) to Eugenol to Engineer Self-Assembled Emulsions by Rice Proteins for Iron Fortification [J].Journal of Food Science, 2019, 84(2):276-283. (IF 3.167)

11. Wei Feng, Tiantian Dong, Keqiang Li, Tao Wang, Zhengxing Chen*,Ren Wang**. Characterization of binding behaviors of Cd²⁺to rice proteins [J].Food Chemistry, 2019, 275(2):186-192. (IF 7.514)

12. Wei Feng, Tao Wang, Tiantian Dong, Pengcheng Xu, Tianqi Zhang, Xiaohu Luo,Ren Wang*, Zhengxing Chen**. Removal of cadmium from rice proteins by soaking with hydrochloric acid or ethylene diamine tetraacetic disodium solutions [J].Journal of Cereal Science, 2019, 85(1): 35-40. (IF 3.616)

13. Tao Wang, Pengcheng Xu, Zhengxing Chen,Ren Wang*. Mechanism of structural interplay between rice proteins and soy protein isolates to design novel protein hydrocolloids [J].Food Hydrocolloids, 2018, 84: 361-367. (IF 9.147)

14. Tao Wang, Pengcheng Xu, Zhengxing Chen, Xing Zhou,Ren Wang*. Alteration of the structure of rice proteins by their interaction with soy protein isolates to design novel protein composites [J].Food & Function, 2018, 9(2): 4282-4291. (IF 5.396)

15. Hao Zhang, Zhengxing Chen, Xing Zhou, Jian He, Tao Wang, Xiaohu Luo,Ren Wang*. Anti-digestion properties of amylosucrase modified waxy corn starch [J].International Journal of Biological Macromolecules, 2018, 109(3): 383-388. (IF 6.953)

16. Tao Wang, Ming Yue, Pengcheng Xu,Ren Wang*, Zhengxing Chen**. Toward water-solvation of rice proteins via backbone hybridization by casein [J].Food Chemistry, 2018, 258(8): 278-283. (IF 7.514)

17. Hao Zhang, Xing Zhou, Tao Wang, Jian He, Ming Yue, Xiaohu Luo, Li Wang ,Ren Wang*, Zhengxing Chen**. Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical properties [J].Food Hydrocolloids, 2017, 63: 518-524. (IF 9.147)

18. Hao Zhang, Xing Zhou, Jian He, Tao Wang, Xiaohu Luo, Li Wang,Ren Wang*, Zhengxing Chen**. Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch [J].Food Chemistry, 2017, 220: 413-419. (IF 7.514)

19. Hao Zhang, Xing Zhou, Tao Wang, Xiaohu Luo, Li Wang, Yanan Li,Ren Wang*, Zhengxing Chen. New insights into the action mode of amylosucrase on amylopectin [J].International Journal of Biological Macromolecules, 2016, 88: 380-384. (IF 6.953)

20. Tao Wang, Li Wang,Ren Wang*, Zhengxing Chen**. Effects of freeze-milling on the physicochemical properties of rice protein isolates [J].LWT - Food Science and Technology, 2016, 65: 832-839. (IF 4.952)

21. Tao Wang, Hao Zhang, Li Wang,Ren Wang*, Zhengxing Chen**. Mechanistic Insights into Solubilization of Rice Protein Isolates by Freeze-Milling combined with Alkali Pretreatment [J].Food chemistry, 2015, 178(1): 82-88. (IF 7.514)

22.Ren Wang, Jung-Hwan Kim, Bum-Soo Kim, Cheon-Seok Park, and Sang-Ho Yoo*. Preparation and characterization of non-covalently immobilized amylosucrase using a pH-dependent autoprecipitating carrier [J].Bioresource Technology, 2011, 102(10): 6370-6374. (IF 9.642)

23.Ren Wang, Jun-Soo Bae, Jung-Hwan Kim, Bum-Soo Kim, So-Hee Yoon, Cheon-Seok Park, and Sang-Ho Yoo*. Development of an efficient bioprocess for turanose production by sucrose isomerisation reaction of amylosucrase [J].Food Chemistry, 2012, 132(2): 773-779. (IF 7.514)

（1）稻米蛋白食品化高值利用关键技术装备创新及产业化，中国商业联合会科学技术奖，一等奖，2020，排名第一

（2）大米蛋白多维食品化高值利用关键技术装备创新及产业化应用，中国轻工业联合会科学技术奖，一等奖，2020，排名第五

（3）稻米蛋白高值化利用关键技术研究及装备创制，高等学校科学研究优秀成果奖（科学技术），二等奖，2020，排名第八

（3）主粮加工中真菌毒素消减技术装备创制及产业化，中国商业联合会科学技术奖，一等奖，2019，排名第二

（4）主粮生物毒素绿色消减技术与装备创制，中国轻工业联合会科学技术奖，二等奖，2019，排名第二

（5）椰浆发酵椰果工业化生产关键技术，中国轻工业联合会技术进步奖，三等奖，2017，排名第三

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（2）王韧，张昊.一种化学结合酶法高效制备热稳定型慢消化淀粉的方法. ZL201510926335.0

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（5）陈正行，王韧，王涛，冯伟.一种可溶性糖架大米蛋白的制备方法. 201810728935X

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食品风味化学，硕士研究生课程，2011-2013

功能性食品，本科生课程，2013-2015

食品分析实验，本科生课程，2013-至今

谷物基础实验，本科生课程，2015-至今

食品工艺学实验，本科生课程，2015-至今